Always defrost meat slowly in the fridge
to result in maximum tenderness.
Always allow meat to stand
for approx. 20 min at room temperature prior to cooking.
Always allow meat to stand
for at least 5 minutes prior to serving. Roasts benefit
from resting between 10-15 minutes prior to carving.
Steaks should be turned
only once during cooking.
Have the cooking surface sizzling hot
before putting the steak on, cook until moisture appears
then turn the steak.
Rolled roast should be put into a very hot oven. Once
it is sizzling (about 20 minutes), turn the oven down
to low & cook very slowly for 2 - 21/2 hours.
