COOKING TIPS
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      - Always defrost meat slowly in the fridge to result in maximum tenderness.
      - Always allow meat to stand for approx. 20 min at room temperature prior to cooking.
      - Always allow meat to stand for at least 5 minutes prior to serving. Roasts benefit from resting between 10-15 minutes prior to carving.
      - Steaks should be turned only once during cooking.
      - Have the cooking surface sizzling hot before putting the steak on, cook until moisture appears then turn the steak.
      - Rolled roasts must be put into a very hot oven. Once it is sizzling (about 20 minutes), turn the oven down to low and cook very slowly for 2 - 2.5 hours.

"Bon Appetite"